[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.laichman.cz\/tipy-na-svacinky-nejen-pro-deti\/#Article","mainEntityOfPage":"https:\/\/www.laichman.cz\/tipy-na-svacinky-nejen-pro-deti\/","headline":"Tipy na sva\u010dinky nejen pro d\u011bti","name":"Tipy na sva\u010dinky nejen pro d\u011bti","description":"Karamelov\u00fd termix Budete pot\u0159ebovat: karamelov\u00fd puding 30ml ml\u00e9ka cukr 250g tvarohu ve vani\u010dce Postup: karamelov\u00fd puding uva\u0159te podle n\u00e1vodu. Vychladl\u00fd ho vy\u0161lehejte s tvarohem a rozd\u011blte do skleni\u010dek. Ozdobte nadrcenou karamelovou su\u0161enkou. Dobrou chu\u0165. D\u011btsk\u00e1 granola s b\u00edl\u00fdm jogurtem Budete pot\u0159ebovat: ovesn\u00e9 vlo\u010dky med nebo javorov\u00fd sirup kokosov\u00fd olej \u0161petku soli mandlov\u00e9 lup\u00ednky su\u0161en\u00e1 jablka […]","datePublished":"2022-06-07","dateModified":"2023-05-03","author":{"@type":"Person","@id":"https:\/\/www.laichman.cz\/author\/#Person","name":"","url":"https:\/\/www.laichman.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/f677d652d46d6437b40497bee38030612d53a3103b24904f519be33cae485306?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/f677d652d46d6437b40497bee38030612d53a3103b24904f519be33cae485306?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"laichman.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.laichman.cz\/wp-content\/uploads\/pexels-anastasia-belousova-8892364_1.jpg","url":"https:\/\/www.laichman.cz\/wp-content\/uploads\/pexels-anastasia-belousova-8892364_1.jpg","height":0,"width":0},"url":"https:\/\/www.laichman.cz\/tipy-na-svacinky-nejen-pro-deti\/","about":["D\u011bti"],"wordCount":382,"articleBody":"Karamelov\u00fd termixBudete pot\u0159ebovat:karamelov\u00fd puding30ml ml\u00e9kacukr250g tvarohu ve vani\u010dcePostup: karamelov\u00fd puding uva\u0159te podle n\u00e1vodu. Vychladl\u00fd ho vy\u0161lehejte s tvarohem a rozd\u011blte do skleni\u010dek. Ozdobte nadrcenou karamelovou su\u0161enkou. Dobrou chu\u0165.D\u011btsk\u00e1 granola s b\u00edl\u00fdm jogurtemBudete pot\u0159ebovat:ovesn\u00e9 vlo\u010dkymed nebo javorov\u00fd sirupkokosov\u00fd olej\u0161petku solimandlov\u00e9 lup\u00ednkysu\u0161en\u00e1 jablkasu\u0161en\u00e9 jahodykousky \u010dokol\u00e1dyPostup: troubu p\u0159edeh\u0159ejte na 160 stup\u0148\u016f. Ve velk\u00e9 m\u00edse prom\u00edchejte vlo\u010dky, mandlov\u00e9 lup\u00ednky, su\u0161en\u00e1 jablka, su\u0161en\u00e9 jahody a kousky \u010dokol\u00e1dy. Navrch nalijte med, javorov\u00fd sirup, kokosov\u00fd olej a \u0161petku soli. Op\u011bt dob\u0159e prom\u00edchejte. Granolu rozprost\u0159ete na velk\u00fd plech a pe\u010dte 30-40 minut. Ka\u017ed\u00fdch 10 minut ji prom\u00edchejte. Jakmile bude zlatohn\u011bd\u00e1 a k\u0159upav\u00e1, m\u016f\u017eete vyndavat\u00a0z trouby, je hotov\u00e1. Nechte ji vychladnout a pod\u00e1vejte s b\u00edl\u00fdm jogurtem. Dobrou chu\u0165.Ban\u00e1nov\u00e9 l\u00edvane\u010dkyBudete pot\u0159ebovat na cca 10 l\u00edvane\u010dk\u016f:1,5 ban\u00e1nu50g polohrub\u00e9 mouky40ml ml\u00e9ka1 vejcep\u016fl l\u017ei\u010dky pr\u00e1\u0161ku do pe\u010divaolej na sma\u017een\u00edmou\u010dkov\u00fd cukr a \u0161leha\u010dku na ozdobuPostup: v mix\u00e9ru rozmixujte ml\u00e9ko s ban\u00e1ny a vejci. Do m\u00edsy nasypte mouku s pr\u00e1\u0161kem do pe\u010diva a p\u0159ilijte rozmixovanou sm\u011bs. Metlou dob\u0159e prom\u00edchejte. Na vymazan\u00e9 p\u00e1nvi sma\u017ete l\u00edvane\u010dky dozlatova. Po vychladnut\u00ed lehce pocukrujte a ozdobte \u0161leha\u010dkou. Dobrou chu\u0165.Mezi dal\u0161\u00ed obl\u00edben\u00e9 sva\u010dinky pro d\u011bti se \u0159ad\u00ed:ovocn\u00e9 \u0161p\u00edzy p\u0159elit\u00e9 \u010dokol\u00e1dou (na \u0161pejli nap\u00edchn\u011bte hroznov\u00e9 v\u00edno, jahody, bor\u016fvky, jablka a p\u0159elijte rozpu\u0161t\u011bnou ml\u00e9\u010dnou \u010dokol\u00e1dou)pizza \u0161neci z listov\u00e9ho t\u011bsta (budete pot\u0159ebovat listov\u00e9 t\u011bsto, raj\u010datov\u00fd protlak, ko\u0159en\u00ed na pizzu, \u0161unku, sal\u00e1m a eidam)vesel\u00fd sendvi\u010d (d\u011bti zbo\u017e\u0148uj\u00ed, pokud jim ze sendvi\u010de ud\u011bl\u00e1te zv\u00ed\u0159\u00e1tko, nap\u0159\u00edklad sovu nebo \u017e\u00e1bu. Nic slo\u017eit\u00e9ho, pomozte si pl\u00e1tky okurky, mrkv\u00ed, olivou, raj\u010d\u00e1tkem nebo paprikou. Sendvi\u010d uvnit\u0159 poma\u017ete lu\u010dinou a p\u0159idejte pl\u00e1tek s\u00fdry a kr\u016ft\u00ed \u0161unky                                                                                                                                                                                                                                                                                                                                                                                                "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Tipy na sva\u010dinky nejen pro d\u011bti","item":"https:\/\/www.laichman.cz\/tipy-na-svacinky-nejen-pro-deti\/#breadcrumbitem"}]}]